Tuesday, October 25, 2011

Chicken 'n Noodles

Nothing is as basic and simple as popping some chicken in a pan and making a skillet meal out of it. So basic in fact that it's hard to make a proper introduction to the meal. Yup. Quick and simple. Right then, let's get to it.





Ingredients:
Cleaned chicken breast halves
garlic powder
paprika 
1 3/4 cups chicken broth
1/2 tsp dried basil
salt & pepper for taste
~2 cups frozen vegetables 
~2 cups egg noodles
Step 1: Coat chicken in a mix of paprika and garlic powder. Place in skillet and brown both sides.
Step 2: Add in broth, basil, salt and pepper, vegetables. I used a frozen fajita mix, but you can also try broccoli, carrots & peas, green beans.
Step 3: Bring to a boil.
Step 4: Stir in noodles. Try to submerge as many as possible.
Step 5: Reduce heat to low. Cover pan and let simmer for 10-15 minutes (until chicken and noodles are cooked)
Step 6: Serve. Claim this meal was more difficult than it was.




1 comment:

David Franklin said...
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